A fun and engaging discussion about different dishes and their prices, leading to a game where participants guess the cost of specific foods. The hosts share their personal food preferences and experiences, blending opinions and humor throughout the chapter.
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices