Join the speaker on a hilarious journey through a bachelor party where inviting friend Dave leads to unexpected hilarity and confusion, exploring the dynamics of friendship, party expectations, and wild restaurant encounters. Dive into the extravagant world of bachelor parties, from fine dining to dancing on tables, all while navigating the chaos and fun of large food orders and financial disparities among friends.
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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