Seasoning Do’s and Don’ts and How to Menu at Town Hearth
The Dave Chang Show
Mastering the Art of Seasoning Meat
The chapter delves into the art of seasoning meat, highlighting key techniques and debates around proper seasoning for dishes like steaks. It emphasizes the importance of preheating ovens, proper salt coverage, timing of seasoning, and avoiding oversalting. The speaker also shares insights on the impact of salt on various dishes, consistency in seasoning, and the significance of tasting along the way to achieve optimal flavors.
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