The chapter delves into the art of seasoning meat, highlighting key techniques and debates around proper seasoning for dishes like steaks. It emphasizes the importance of preheating ovens, proper salt coverage, timing of seasoning, and avoiding oversalting. The speaker also shares insights on the impact of salt on various dishes, consistency in seasoning, and the significance of tasting along the way to achieve optimal flavors.
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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