Exploring the speaker's caffeine habits with a desire for a stronger coffee, discussing premium coffee brands, a possible THC-infused coffee collaboration, a $20 discount from Comatier's first order, and promoting the show Dinner Time Live on various platforms. The chapter ends with a humorous conversation on viewer feedback and confusion about the show's content and guests.
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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