Discussions on quantifying cooking performance at restaurant and industry levels, menu strategies at Musso & Frank’s Grill, assessing culinary skills, fantasy promotions, unique dining experiences, and humorous food debates.

Dave Chang and Chris Ying start with a Delete Yelper on Benu SF's one-star review. They discuss dining attitudes, share favorite restaurants in Copenhagen, and play Overrated/Underrated with French foods, gearing up for the Paris Olympics.

Food writer Chris Ying joins Dave Chang to discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, rules for a restaurant playlist, and a game of guessing menu item prices from around the world. The banter-filled episode includes competitive guesses for dishes like Feijuada and basil wings.

Dave Chang and Chris Ying discuss effective plating in restaurants, Dave's theory on Masters Champions Dinners, the importance of visual presentation in dining, and the significance of menu choices reflecting personal backgrounds at the Masters Champions Dinner.

Dave Chang is joined by Chris Ying to discuss principles of seasoning and menu planning for a bachelor party dinner at Town Hearth. They explore salt usage, culinary delights, and engage in playful banter while guessing menu item prices. The podcast covers the art of seasoning meat, ordering food in a group setting, and sharing insights on creating the perfect menu for a special occasion.

Chris Ying joins Dave Chang to discuss using the Michelin Guide, eating clean as a dad, and 'restaurant weight classes.' They explore the challenges of health, parental reflections, and the complexities of food marketing tactics.

Dave is joined by Chris Ying and Chris Bianco as they discuss their experiences cooking on talk shows, behind-the-scenes pranks, and a hilarious pronunciation bee. They also share tips for cooking chicken at home, talk about food standards, and guess the identity of a mystery person known for their dining preferences. The episode concludes with discussions about Bill Check, the Raptors coach, and upcoming advertisements.

Chris Ying joins Dave for a holiday-themed episode. They talk about what to get their kids, Dave’s surprise pick for best holiday movie, Christmas songs, best holiday smells, and what to get Korean and Chinese in-laws for the holidays.

Guest Chris Ying, former editor in chief of Lucky Peach, talks about his cookbook writing career and working at Majordomo Media. They discuss great food content, Koreatown's LA expansion, and their collaboration with David Chang. They also have lively conversations about coffee brewing, making it at home, and the role of cafes in the coffee experience. They explore the value of coffee, espresso pairings, favorite dishes at Barney Greengrass, and classic restaurants in NYC and Portland.

Dave and Chris talk about Shohei Ohtani's greatness and their breakfast preferences. They discuss donuts, bagel sandwiches, Asian breakfast cuisines, and the proper way to serve hash browns. They also explore the lack of media attention for Ohtani and debate the universal default for hash brown crispiness.