The Dave Chang Show Ramen in Real Time
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May 29, 2025 Chris Ying, a former host of The Dave Chang Show and food writer, joins Dave to dive deep into the world of ramen. They explore its fascinating history, tracing its journey from a humble noodle to a global culinary icon. The conversation touches on cooking techniques, with insights on making shio tare, and the cultural significance of ramen in Japan versus the U.S. Personal anecdotes and culinary reflections make it a delicious discussion, perfect for anyone interested in the art of home cooking and the evolution of this beloved dish.
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Dave's Early Ramen Journey
- Dave Chang lacked internet resources and formal ramen knowledge when starting out, relying on trial and experience.
- He learned ramen basics from limited places and hands-on efforts, showing ramen's accessibility despite initial barriers.
Ramen as Culinary Freedom
- Ramen epitomizes culinary freedom with no fixed rules or definitions.
- Its identity lies in intent and self-expression, not strict tradition.
Aim for Clean Simplicity
- Pursue simplicity and clarity in cooking to reveal true mastery.
- Achieving clean flavors is challenging but more rewarding than complexity.
