Ramen in Real Time
The Dave Chang Show
00:00
Simplicity vs Complexity in Ramen
This chapter delves into the terminology and philosophies that chefs use when discussing flavors and food, honing in on the contrast between simplicity and complexity in dishes like ramen. The conversation highlights the evolution of culinary preferences, emphasizing a shift towards cleaner, more honest flavors while exploring the tension between traditional and innovative ramen preparations. Personal anecdotes and reflections on food preparation reveal a dynamic dialogue about the future of ramen in North America.
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