Ramen in Real Time
The Dave Chang Show
00:00
The Art and Science of Ramen Making
This chapter explores the detailed process of making ramen, focusing on the transformation of baking soda and the importance of ingredient choices. It discusses the nuances of preparing ramen dough, onsen tamago, and chashu, emphasizing creativity in cooking while respecting culinary traditions. The conversation blends humor and expertise, highlighting both the technical and personal aspects of ramen preparation.
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