The Dave Chang Show

Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

Mar 21, 2024
Guest
Chris Ying
Discussions on quantifying cooking performance at restaurant and industry levels, menu strategies at Musso & Frank’s Grill, assessing culinary skills, fantasy promotions, unique dining experiences, and humorous food debates.
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Episode notes
1
Introduction
00:00 • 2min
2
Exploring Food Faux Pas in Presidential Elections
01:33 • 5min
3
Culinary Assessment and Performance Analysis
06:29 • 24min
4
Exploring Unique Experiences and Sponsored Promotions
30:05 • 3min
5
Exploring the Dining Experience
33:13 • 14min
6
Exploration of Free Will, Humorous Food Choices, and Comfortable Clothing Sponsorship
47:27 • 3min
7
Culinary Skills, Cooking Challenges, and Food Preferences Discussed
50:20 • 6min