Delve into lively discussions about drafting, sports, analytics, and quantitative concepts, with additional topics touched upon towards the end. Don't miss part two of the conversation!
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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