Exploring the world of culinary skills, from pommes soufflees to Chinese cuisine, the chapter delves into cooking challenges and humorous debates like the best bread for French toast and a playful 'Fuck Mary Kill' game with dishes like gumbo and jambalaya.
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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