The chapter explores the methods used to assess cooking skills and dedication in the culinary industry, drawing parallels to sports analytics. It emphasizes the importance of observing details, teamwork, and a love for cooking in evaluating a chef's potential success. The conversation delves into quantifying individual performance, assigning scores to chefs, and utilizing data to enhance culinary skills and identify areas of growth.
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices