Exploring the impact of political candidates' food-related behavior on elections, analyzing historical examples of food faux pas and the importance of candidates connecting with the public through their food choices.
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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