This chapter dives into the dining experience at a specific grill, emphasizing unique features like the grill station and the ambiance of the dining room. From enjoying martinis and appetizers at the bar to navigating the menu with caution and exploring diverse menu items like seafood and salads, the discussion provides insights into the restaurant's offerings and staff. The chapter also humorously touches on the challenges of food choices impacting later intimate moments and the dynamics of ordering in a playful yet insightful manner.
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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