The chapter revolves around the humorous debate at a restaurant about whether the group is at a bachelor party or a casual dinner. It explores the art of ordering food at a steakhouse, emphasizing sharing dishes like steak tartare and discouraging individual orders like French onion soup. The conversation delves into the challenges and comedic antics of ordering food in a group setting, highlighting the importance of delegation and the dynamics of group dining.
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices