Exploring the critical aspects of salt in cooking, from timing to types, especially emphasizing finishing salt for enhancing dishes like salads. The chapter also touches on the difficulties restaurants encounter in maintaining consistent seasoning, along with a sponsor ad for Vital Farms eggs and a segment on crafting a menu for a bachelor party dinner at Town Hearth in Dallas, Texas.
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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