Reversing Climate Change Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Oct 5, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 3min
Food Memoirs About American Women Who Move to Paris and Go to Coltary School
02:54 • 3min
Le Court on Blue
05:34 • 2min
Is It All Pastry or Not So Sweet?
07:40 • 2min
How to Get Good at Pastry
09:42 • 2min
Using a Kitchen Scale When Baking
11:33 • 2min
Are You Really Concerned About Dessert?
13:06 • 3min
Spices Are at Risk From Climate Change
15:59 • 2min
Vanilla Flavoring Market
18:04 • 3min
Are You Going for Vanilla Bean or Vanilla Bean?
20:56 • 4min
How Much Gluten Do You Need to Work Into a Loaf of Bread?
24:36 • 2min
French Pastry
26:21 • 2min
Is There a Difference Between Italian and French Food?
28:49 • 3min
Are We Going More Back to Basics?
31:38 • 2min
I'm a Big Fan of Rococo and Ornate Food.
33:45 • 2min
The Sustainable Baker
35:22 • 2min