Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Reversing Climate Change
00:00
Vanilla Flavoring Market
Vanilla expert: 98% of the vanilla flavors you can purchase out there are synthetically derived. Vanalin is appropriately the most common flavor compound in vanilla beans. If you buy natural vanilla flavoring at the grocery store, you're getting synthetic vanilla that's a hundred % vanilin.
Transcript
Play full episode
