Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Reversing Climate Change
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Food Memoirs About American Women Who Move to Paris and Go to Coltary School
This month, slash summer, my preferred reading genre has been exclusively food memoirs about american women who move to paris and go to coltary school. That's one of those things that, eh, recipies almost feel like manna from heaven. I get a former career doing recipe development and testing. How does one fall into that tit just strikes me as one of those astronaut type jobs, right? It sounds like in yester year of this industry, it was easier, you could kind of fall into it. But she, she was the editor of gormay for years before that. Shuddered.
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