Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Reversing Climate Change
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Introduction
Caroline sa s is author of craft beef, former chief of staff at grist and soon to be pastry student at le cordanbleau in paris. She's also host of the new podcast, the sustainable baker. The pair talk about how their two passions - climate change and dessert - might be related.
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