Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Reversing Climate Change
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Are You Really Concerned About Dessert?
Oka: I've been thinking about climate change and food for a long time. And i started being interested in these other reasons that we eat and how those would be affected. So i kind of decided to just go down an insane rabbit hole. Oka: One of the things that makes humans unique is that we eat for more reasons than survival. We eat because of boredom. We eat do distress. We Eat for joy and for love.
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