Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Reversing Climate Change
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Using a Kitchen Scale When Baking
"There's like a definite streak of perfectionism within pastry," she says. "Everything matters down to the gram, otherwise is it just get too flaky or not flaky enough?" She adds that little alterations in any of your ingredients can really throw off the texture or the flavor.
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