Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Reversing Climate Change
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I'm a Big Fan of Rococo and Ornate Food.
We just need a simple folk song. Sometimes you just got to go back to 12 barbaloos or something simple. Frankly, i don't have enough money to eat at the tweezery places. I was looking hat some missial in star restaurants. Y, maybe in decades i would be able it to j owiwas thinking about that from my move to paris. And one thing that is both such a stereotype and so true is how often they're doing food chopping and the that's what's so fun.
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