Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker
Reversing Climate Change
00:00
How to Get Good at Pastry
I think there's a certain amount of respect for pastry sheffs because of it. You have to really love what you do to nurt out that hard toty. Andad back to recipe testing. I was reading last night, in this memoir about food magazines that it's really common to spend 20 or 30 attempts on a chocolate cake before your shipping recipe to your readers of your magazine. i'm how to eat the first 19 or 29 that don't make the well,. well, now that seems really detail orinte wor.
Transcript
Play full episode
