

#238
Mentioned in 36 episodes
Setting the Table
Book • 2006
In this landmark book, Danny Meyer recounts his experiences and the lessons he learned in developing his philosophy of Enlightened Hospitality.
Meyer started Union Square Cafe at the age of 27 and has since built a restaurant empire.
His philosophy, which emphasizes strong in-house relationships and customer satisfaction, is applicable to any business.
The book covers various aspects of running a restaurant, including selecting real estate, hiring, training, and providing exceptional service.
Meyer's approach to hospitality extends to guests, the community, suppliers, and investors, and he provides practical advice on how to maintain long-term success through these relationships.
Meyer started Union Square Cafe at the age of 27 and has since built a restaurant empire.
His philosophy, which emphasizes strong in-house relationships and customer satisfaction, is applicable to any business.
The book covers various aspects of running a restaurant, including selecting real estate, hiring, training, and providing exceptional service.
Meyer's approach to hospitality extends to guests, the community, suppliers, and investors, and he provides practical advice on how to maintain long-term success through these relationships.
Mentioned by




















Mentioned in 36 episodes
Mentioned by
Bill Gurley as an example of someone who pursued their dream job after a significant pay cut.


448 snips
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Mentioned by the podcast host in the context of leases and problem-solving.

215 snips
#188 Joe Coulombe (Founder of Trader Joes)
Mentioned by
David Senra in the context of the changing perception of chefs and the restaurant industry.


153 snips
#219 Tony Bourdain: The Definitive Biography
Recommended by
Adam Grant as a must-read for anyone interested in food, hospitality, service, or leadership.


121 snips
How to build a great culture with restaurateur Danny Meyer
Mentioned by
David Senra in the context of a conversation with Stanley Marcus about handling challenges in business.


113 snips
David Senra - The Hard Way Is The Right Way - [Glue Guys, EP.10]
Mentioned by the podcast host in relation to a similar cross-country trip.

94 snips
#231 William Rosenberg (Founder of Dunkin Donuts)
Mentioned by
Paul Hedrick as a book he made everyone on his team read, emphasizing the importance of hospitality in business.


54 snips
#380 - Paul Hedrick - Founder @ Tecovas - How Tecovas Became A Western Wear Empire
Recomendado por
Luis Ramos como otro clásico sobre hospitalidad, con enfoque en valores y liderazgo.


28 snips
📖 Hospitalidad Irracional - Un Resumen de Libros para Emprendedores