

Off Menu with Ed Gamble and James Acaster
Plosive
Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
Episodes
Mentioned books

Feb 24, 2024 • 1h 18min
Ep 227: John Robins (Live in Bristol)
In this episode, they chat about alcohol addiction, calories, and childhood medicine nostalgia. Also, they discuss font choices, dream restaurant menus, and unique culinary combinations. Humorous banter and nostalgia-filled conversations make this episode entertaining and engaging.

Feb 21, 2024 • 1h 9min
Ep 226: Noel Fielding
Noel Fielding joins for a whimsical chat about comedy, genies, nostalgic snacks, and dream menus. The episode is filled with humor, quirky characters, and banter about mashed potatoes, ice poles, and childhood memories. An entertaining journey through quirky foodie tales and unique dining experiences.

Feb 17, 2024 • 1h 5min
Ep 225: Susan Wokoma (Live in Bristol)
Susan Wokoma joins the hosts for banter about Prosecco, bread preferences, and relationship memories. They discuss unique cocktails like the Craig David, share a hilarious chip-infused experience, and explore side hustles and business strategies.

Feb 14, 2024 • 1h 13min
Ep 224: CMAT
CMAT, Choice Music Prize winning musician and Brit Awards nominee, joins the podcast. The topics covered include diet culture, food as teenage rebellion, a disturbing cake crumb story, fizzy water discomfort, French baguettes and butter preferences, the best meal of the year, the mystery of disappearing mulled wine, and the personalities of three sisters. The hosts also promote their own podcast and invite listeners to tune in every Thursday.

Feb 10, 2024 • 1h 5min
Ep 223: Mathew Baynton (Live in London)
Matt Baynton, currently starring in the Royal Shakespeare Company's production of A Midsummer Night's Dream, discusses genies and ghosts with hosts. They share their love for bread and funny family stories. They talk about their experience at a vegan fish and chips place in New York. They joke about memory and mistaken identity. They discuss Matt Bainton's meal choices and talk about Shakespeare and ghosts. Luckily, no one becomes a 'ghost buster'.

Feb 7, 2024 • 57min
Ep 222: Nabil Abdulrashid
Nabil Abdulrashid, a superb stand-up and 'Britain's Got Talent' star, joins as a guest. They discuss destiny, food preferences, and gender stereotypes. They also talk about the influences of Indian and Chinese cuisines in Southeast Asian curries. A lighthearted conversation about bodily functions leads to a discussion about favorite drinks. They also briefly discuss show promotions, book plugs, and an advertisement.

Feb 3, 2024 • 1h 12min
Ep 221: Elis James (Live in London)
Elis James, co-host of The Socially Distant Sports Bar and Oh What A Time podcasts, joins Ed Gamble and James Acaster for a live episode at the Royal Albert Hall. They discuss enthusiastic eating, sausages, dream restaurant choices, trying a 16 pound coffee, beer collaborations, and clubbing experiences.

Jan 31, 2024 • 1h 10min
Ep 220: Peter Capaldi
Peter Capaldi, Doctor Who and The Thick of It star, joins Ed Gamble and James Acaster on a hilarious episode. They discuss pantomimes, bread confusion in restaurants, their encounter with Capaldi, calamari and onion rings, auditioning and coping with rejection, Capaldi's dream drink, film scenes and makeup removal.

Jan 27, 2024 • 1h 7min
Ep 219: Jamelia (Live in Birmingham)
Birmingham Superstar Jamelia joins the hosts live on tour. They discuss Birmingham classics, water packaging preferences, robots serving hot pot, and analyzing the Go Compare adverts. They also talk about car insurance, dream drinks, and announce remaining tour shows.

Jan 24, 2024 • 56min
Ep 218: Jada Pinkett Smith
In this episode, Jada Pinkett Smith joins the hosts to discuss her memoir and therapy experiences. They also explore vegan culture, share encounters with David Blaine, and talk about their love for veggie burgers and ice cream.