Off Menu with Ed Gamble and James Acaster

Taskmaster's Lucy Beaumont joins the hosts in a hilarious live recording in Manchester. They discuss encounters with a horse in enchanted woods, butter candle dipping sauce adventures, and mishaps in the kitchen. The conversation includes stories about Penny Duck, vegan chicken nuggets, unique soup creations, and sweet treat disappointments. Lucy promotes her tour and podcast, adding a fun touch to the episode.

James's Ghostbusters co-star Finn Wolfhard chats with the hosts about cake bursting, food preferences, bone marrow, survival challenges, wine tasting, and dining dilemmas. The banter includes Dairy Queen delights and a book club introduction.

In this live episode, Amelia Dimoldenberg joins for banter, food tattoos, mistaken identity at Christmas, bagels vs margarine, a surprise party mix-up, and hilarious pasta, ketchup, cheese, chicken nugget banter. Plus, a mayonnaise mix-up and playful dessert ranking.

Join the hosts as they chat with 'Strictly Come Dancing' star Johannes Radebe about rejection in the entertainment industry, unique food experiences like poloni and tripe, unconventional dining adventures, calamari preferences, a culinary escapade in Cape Town, and delightful desserts and drinks. Johannes also shares his dream restaurant delights and previews his upcoming tour 'House of Jojo'.

Join in for a lively chat with Frankie Boyle in Glasgow discussing unique characters, hazelnut vodka, Scottish banter, failed cooking attempts, hot rolls with butter, Chinese food memories, wedding cake icing dreams, Irish pubs, Mr. Blobby theme park, discontinued ice cream hunt, and a hilariously absurd 'off-menu' meal.

Comedian Stuart Laws joins the hosts to solve mysteries in Dream Restaurantville, discussing blocker chalk and quirky eating habits. Banter includes margaritas, CD wallets, and sourdough toast mysteries. The chapter explores Malek's Indian restaurant, rice debates, and pickle pranks. Enjoy amusing football team stories, chocolate overload woes, and whimsical culinary dilemmas ending with gratitude.

Live from Glasgow, the hosts engage in banter with Ian Stirling on nostalgic childhood treats, culinary delights, and family recipes. They joke about deep-frying chocolates, haggis bonbons with whiskey dipping sauce, and playful cheese banter. Comedic comparisons, celebrity lookalike confusion, and a plug for Mint Mobile add to the entertaining conversations.

Chef Nisha Katona joins with a dog-friendly dream restaurant. Topics include blending Indian and English cuisines, debate on still vs. sparkling water, cultural food experiences, love for KFC hot wings, favorite drink recommendations, and discussion on dream restaurants and book club promotion.

Join the hosts and special guest Sam Campbell for a live tour episode filled with laughter and joy. From Pobadoms and yogurt habits to bizarre banter about Bianbiang noodles, the conversations are light-hearted and comical. Explore Middle Eastern cuisine, luxury soft drinks, and unique dessert experiences like gelato burgers. Farewell to Sam Campbell with a teaser for the 'Weirdos Book Club' podcast.

British acting royalty Ray Winstone joins the hosts, sharing stories about method acting, encounters with Robin Williams, and childhood influences. They discuss film projects, fantasy roles, and holiday shoots while reminiscing about seafood dishes and social interactions. The conversation takes an unexpected turn with a delightful dining experience and playful banter over gangster roles and favorite desserts.