Off Menu with Ed Gamble and James Acaster

Join the hosts and special guest Sam Campbell for a live tour episode filled with laughter and joy. From Pobadoms and yogurt habits to bizarre banter about Bianbiang noodles, the conversations are light-hearted and comical. Explore Middle Eastern cuisine, luxury soft drinks, and unique dessert experiences like gelato burgers. Farewell to Sam Campbell with a teaser for the 'Weirdos Book Club' podcast.

British acting royalty Ray Winstone joins the hosts, sharing stories about method acting, encounters with Robin Williams, and childhood influences. They discuss film projects, fantasy roles, and holiday shoots while reminiscing about seafood dishes and social interactions. The conversation takes an unexpected turn with a delightful dining experience and playful banter over gangster roles and favorite desserts.

In this episode, they chat about alcohol addiction, calories, and childhood medicine nostalgia. Also, they discuss font choices, dream restaurant menus, and unique culinary combinations. Humorous banter and nostalgia-filled conversations make this episode entertaining and engaging.

Noel Fielding joins for a whimsical chat about comedy, genies, nostalgic snacks, and dream menus. The episode is filled with humor, quirky characters, and banter about mashed potatoes, ice poles, and childhood memories. An entertaining journey through quirky foodie tales and unique dining experiences.

Susan Wokoma joins the hosts for banter about Prosecco, bread preferences, and relationship memories. They discuss unique cocktails like the Craig David, share a hilarious chip-infused experience, and explore side hustles and business strategies.

CMAT, Choice Music Prize winning musician and Brit Awards nominee, joins the podcast. The topics covered include diet culture, food as teenage rebellion, a disturbing cake crumb story, fizzy water discomfort, French baguettes and butter preferences, the best meal of the year, the mystery of disappearing mulled wine, and the personalities of three sisters. The hosts also promote their own podcast and invite listeners to tune in every Thursday.

Matt Baynton, currently starring in the Royal Shakespeare Company's production of A Midsummer Night's Dream, discusses genies and ghosts with hosts. They share their love for bread and funny family stories. They talk about their experience at a vegan fish and chips place in New York. They joke about memory and mistaken identity. They discuss Matt Bainton's meal choices and talk about Shakespeare and ghosts. Luckily, no one becomes a 'ghost buster'.

Nabil Abdulrashid, a superb stand-up and 'Britain's Got Talent' star, joins as a guest. They discuss destiny, food preferences, and gender stereotypes. They also talk about the influences of Indian and Chinese cuisines in Southeast Asian curries. A lighthearted conversation about bodily functions leads to a discussion about favorite drinks. They also briefly discuss show promotions, book plugs, and an advertisement.

Elis James, co-host of The Socially Distant Sports Bar and Oh What A Time podcasts, joins Ed Gamble and James Acaster for a live episode at the Royal Albert Hall. They discuss enthusiastic eating, sausages, dream restaurant choices, trying a 16 pound coffee, beer collaborations, and clubbing experiences.

Peter Capaldi, Doctor Who and The Thick of It star, joins Ed Gamble and James Acaster on a hilarious episode. They discuss pantomimes, bread confusion in restaurants, their encounter with Capaldi, calamari and onion rings, auditioning and coping with rejection, Capaldi's dream drink, film scenes and makeup removal.