Off Menu with Ed Gamble and James Acaster

Comedian Stuart Laws joins the hosts to solve mysteries in Dream Restaurantville, discussing blocker chalk and quirky eating habits. Banter includes margaritas, CD wallets, and sourdough toast mysteries. The chapter explores Malek's Indian restaurant, rice debates, and pickle pranks. Enjoy amusing football team stories, chocolate overload woes, and whimsical culinary dilemmas ending with gratitude.

Live from Glasgow, the hosts engage in banter with Ian Stirling on nostalgic childhood treats, culinary delights, and family recipes. They joke about deep-frying chocolates, haggis bonbons with whiskey dipping sauce, and playful cheese banter. Comedic comparisons, celebrity lookalike confusion, and a plug for Mint Mobile add to the entertaining conversations.

Chef Nisha Katona joins with a dog-friendly dream restaurant. Topics include blending Indian and English cuisines, debate on still vs. sparkling water, cultural food experiences, love for KFC hot wings, favorite drink recommendations, and discussion on dream restaurants and book club promotion.

Join the hosts and special guest Sam Campbell for a live tour episode filled with laughter and joy. From Pobadoms and yogurt habits to bizarre banter about Bianbiang noodles, the conversations are light-hearted and comical. Explore Middle Eastern cuisine, luxury soft drinks, and unique dessert experiences like gelato burgers. Farewell to Sam Campbell with a teaser for the 'Weirdos Book Club' podcast.

British acting royalty Ray Winstone joins the hosts, sharing stories about method acting, encounters with Robin Williams, and childhood influences. They discuss film projects, fantasy roles, and holiday shoots while reminiscing about seafood dishes and social interactions. The conversation takes an unexpected turn with a delightful dining experience and playful banter over gangster roles and favorite desserts.

In this episode, they chat about alcohol addiction, calories, and childhood medicine nostalgia. Also, they discuss font choices, dream restaurant menus, and unique culinary combinations. Humorous banter and nostalgia-filled conversations make this episode entertaining and engaging.

Noel Fielding joins for a whimsical chat about comedy, genies, nostalgic snacks, and dream menus. The episode is filled with humor, quirky characters, and banter about mashed potatoes, ice poles, and childhood memories. An entertaining journey through quirky foodie tales and unique dining experiences.

Susan Wokoma joins the hosts for banter about Prosecco, bread preferences, and relationship memories. They discuss unique cocktails like the Craig David, share a hilarious chip-infused experience, and explore side hustles and business strategies.

CMAT, Choice Music Prize winning musician and Brit Awards nominee, joins the podcast. The topics covered include diet culture, food as teenage rebellion, a disturbing cake crumb story, fizzy water discomfort, French baguettes and butter preferences, the best meal of the year, the mystery of disappearing mulled wine, and the personalities of three sisters. The hosts also promote their own podcast and invite listeners to tune in every Thursday.

Matt Baynton, currently starring in the Royal Shakespeare Company's production of A Midsummer Night's Dream, discusses genies and ghosts with hosts. They share their love for bread and funny family stories. They talk about their experience at a vegan fish and chips place in New York. They joke about memory and mistaken identity. They discuss Matt Bainton's meal choices and talk about Shakespeare and ghosts. Luckily, no one becomes a 'ghost buster'.