Off Menu with Ed Gamble and James Acaster

James's Taskmaster cohort, Jessica Knappett, joins the hosts in a vibrant live show discussing varied food preferences, nostalgic memories of fast food and curry nights, and even humorously delving into the 'bastard cake' saga. Playful banter, family traditions, and sweet treats add to the entertaining dialogue.

Ghosts star Katy Wix talks about her book 'Delicacy' and playful banter about Taskmaster with the hosts. They discuss the secret ingredient of toast, funny food adventures, and childhood nostalgia for favorite foods. The conversation includes anecdotes, fashion mishaps, and whimsical dives into nostalgic food preferences, ending with delightful dessert desires.

Taskmaster's Lucy Beaumont joins the hosts in a hilarious live recording in Manchester. They discuss encounters with a horse in enchanted woods, butter candle dipping sauce adventures, and mishaps in the kitchen. The conversation includes stories about Penny Duck, vegan chicken nuggets, unique soup creations, and sweet treat disappointments. Lucy promotes her tour and podcast, adding a fun touch to the episode.

James's Ghostbusters co-star Finn Wolfhard chats with the hosts about cake bursting, food preferences, bone marrow, survival challenges, wine tasting, and dining dilemmas. The banter includes Dairy Queen delights and a book club introduction.

In this live episode, Amelia Dimoldenberg joins for banter, food tattoos, mistaken identity at Christmas, bagels vs margarine, a surprise party mix-up, and hilarious pasta, ketchup, cheese, chicken nugget banter. Plus, a mayonnaise mix-up and playful dessert ranking.

Join the hosts as they chat with 'Strictly Come Dancing' star Johannes Radebe about rejection in the entertainment industry, unique food experiences like poloni and tripe, unconventional dining adventures, calamari preferences, a culinary escapade in Cape Town, and delightful desserts and drinks. Johannes also shares his dream restaurant delights and previews his upcoming tour 'House of Jojo'.

Join in for a lively chat with Frankie Boyle in Glasgow discussing unique characters, hazelnut vodka, Scottish banter, failed cooking attempts, hot rolls with butter, Chinese food memories, wedding cake icing dreams, Irish pubs, Mr. Blobby theme park, discontinued ice cream hunt, and a hilariously absurd 'off-menu' meal.

Comedian Stuart Laws joins the hosts to solve mysteries in Dream Restaurantville, discussing blocker chalk and quirky eating habits. Banter includes margaritas, CD wallets, and sourdough toast mysteries. The chapter explores Malek's Indian restaurant, rice debates, and pickle pranks. Enjoy amusing football team stories, chocolate overload woes, and whimsical culinary dilemmas ending with gratitude.

Live from Glasgow, the hosts engage in banter with Ian Stirling on nostalgic childhood treats, culinary delights, and family recipes. They joke about deep-frying chocolates, haggis bonbons with whiskey dipping sauce, and playful cheese banter. Comedic comparisons, celebrity lookalike confusion, and a plug for Mint Mobile add to the entertaining conversations.

Chef Nisha Katona joins with a dog-friendly dream restaurant. Topics include blending Indian and English cuisines, debate on still vs. sparkling water, cultural food experiences, love for KFC hot wings, favorite drink recommendations, and discussion on dream restaurants and book club promotion.