Off Menu with Ed Gamble and James Acaster cover image

Off Menu with Ed Gamble and James Acaster

Ep 248: Huge Davies

May 8, 2024
Comedian Huge Davies discusses his musical comedy and collaborations. A surreal genie scenario at the dream restaurant leads to amusing interactions. Quirky conversations include burying a squash and caring for plants gone wrong. Culinary discussions cover crispy aromatic dark pancakes and unconventional pizza toppings.
01:17:27

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Huge Davies is deeply devoted to his daily indulgence of Greg's Festive Bake, showcasing his unwavering love for this seasonal treat.
  • The meticulous process of preparing spaghetti bolognese is highlighted by Huge Davies, who adds ketchup for a touch of sweetness to the savory sauce.

Deep dives

The Beloved Festive Bake at Greg's

Huge Davies shares his unconditional love for the Festive Bake from Greg's, stating that during the festive period, he indulges in a minimum of one Festive Bake a day, sometimes even up to three. Describing it as a comforting ritual, Huge visits Greg's daily to enjoy this limited edition treat, incorporating ingredients like turkey, cranberry sauce, stuffing, and other Christmas spices into the bake.

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