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Off Menu with Ed Gamble and James Acaster
Ep 249: Rhys Nicholson
May 15, 2024
Comedian Rhys Nicholson joins the hosts to discuss culinary adventures, unique dining experiences, and encounters with celebrities. The conversation includes exploring food culture, algorithm recommendations, and speculating on a fictional character named Jeff Tata. They also share anecdotes about fine dining, dinner parties, and wine preferences, along with promoting Rhys's book and other podcasts.
01:24:46
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Quick takeaways
- Ribeye steak cooked to perfection with beer-infused cereal-fed beef for unique marbly taste.
- Revamped lasagna with rolled pasta strips filled with meat and fish for mesmerizing flavors.
Deep dives
Favorite Main Course: Ribeye Steak
A delicious ribeye steak was mentioned as a top choice, cooked perfectly to create a mouth-watering dining experience. During a South of France holiday, a steak restaurant allowed selection by weight, featuring beef from cows fed with beer-infused cereal, creating a unique marbly beef taste.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode