Ep 249: Rhys Nicholson
Off Menu with Ed Gamble and James Acaster
Exploring Side Dishes and Fine Dining Experience
This chapter delves into the significance of refreshing side dishes like salads to complement heavy main courses, as well as the experience of dining at upscale steak houses. The speakers discuss the pride associated with fine dining establishments, the trend of yogurt-based sauces in salads, and the fun challenges of following recipes and improvisational cooking.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
