Ep 249: Rhys Nicholson
Off Menu with Ed Gamble and James Acaster
Culinary Adventures and Foodie Anecdotes
This chapter delves into humorous conversations about elaborate dinners, unique food experiences, and a preference for cooking over microwaving. From steak experiences in France to fried chicken burger cravings, the speakers share anecdotes about their love for cooking and indulging in delicious meals. Additionally, the discussion explores detailed descriptions of various types of chips, gadgets bought for hobbies like rug-tufting, and the tendency to collect materials without using them.
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