Ep 249: Rhys Nicholson
Off Menu with Ed Gamble and James Acaster
Dinner Parties, Sack Wine, and Wine Preferences
The chapter delves into the dynamics of hosting dinner parties and the evolution of skills in cooking and mixology among friends. It revolves around humorous anecdotes of dinner club adventures, discussions on wine preferences like Australian sack wine (goon), and the preference for lighter wines like Pinot Noir. Topics also include burger-eating strategies, Star Wars confusion, and various alcoholic drinks like riesling, Manhattan, and Negroni.
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