Ep 249: Rhys Nicholson
Off Menu with Ed Gamble and James Acaster
Culinary Adventures and Food Culture
Exploring the speaker's love for food, the chapter delves into experiences at various restaurants, contrasting dining experiences in different countries. From burnt butter at a Melbourne restaurant to humorous anecdotes about canceling salads to avoid overeating, the conversation captures the essence of appreciating diverse cuisines and dining cultures.
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