Ep 249: Rhys Nicholson
Off Menu with Ed Gamble and James Acaster
00:00
Culinary Adventures and Food Culture
Exploring the speaker's love for food, the chapter delves into experiences at various restaurants, contrasting dining experiences in different countries. From burnt butter at a Melbourne restaurant to humorous anecdotes about canceling salads to avoid overeating, the conversation captures the essence of appreciating diverse cuisines and dining cultures.
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