Ep 249: Rhys Nicholson
Off Menu with Ed Gamble and James Acaster
Unusual Food Experiences and Celebrity Encounters
The chapter delves into discussions about unique dining experiences at various places, including a strip club with surprisingly good food, and the risks of experimenting with raw dishes at home. It playfully explores the concept of steak tartare and reminiscences about feeling grown up while trying new foods. The conversation also touches on encounters with celebrities, sharing amusing anecdotes of awkward social interactions and reflections on meeting famous figures.
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