Off Menu with Ed Gamble and James Acaster

Hammed Animashaun, a BAFTA-nominated actor known for his role in 'Kiss Me Kate,' brings his comedic charm to the conversation. He shares his culinary secrets and reflects on his experiences in the culinary arts and theater. Their whimsical discussion ranges from ideal dream restaurants to the joys of sourdough and amusing anecdotes about theater performances. They also dive into the nostalgia of childhood meals and the joys of indulging in desserts like Mr. Kipling's apple pies, making for a delightful mix of humor and culinary insight.

Saoirse-Monica Jackson joins Ed and James in the Dream Restaurant, discussing Nike ticks, 'The Decameron', and filming in Rome. The conversation covers name mispronunciations, skincare routines, fictional characters like Scrawn the Prawn, and misconceptions about lamb.

Model-turned-stand-up comic Michelle de Swarte is this week’s guest diner. And Ed and James are amazed to find out she doesn’t know a childhood song.Trigger warning: this episode has chat about dieting. Michelle de Swarte’s new sitcom ‘Spent’ is on BBC Two, Mondays at 10pm. Watch is on BBC iPlayer.Follow Michelle on Instagram @michelledeswarteRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

The Dream Restaurant is taking bookings for its 12th series, and our first diner is ‘Taskmaster’ and ‘Alma’s Not Normal’ star Sophie Willan. Woo! Watch series one of ‘Alma’s Not Normal’ on BBC iPlayer. Series two is coming soon. Follow Sophie on Instagram @sophiewillan Tickets for ‘Off Menu: Live in London’ go on sale this Friday 12th July at 10am. Visit offmenupodcast.co.uk for details. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Ed Gamble and James Acaster give a sneak peek of the upcoming season with new guests, dream menus, secret ingredients, and humorous conversations. Plus, new merchandise like a football scarf and t-shirt

Jason Mantzoukas, from 'How Did This Get Made?' and 'Brooklyn Nine-Nine', shares hilarious food anecdotes, debates soda preferences, talks about cocktails, allergic reactions, and dining delights. The conversation includes group roles in heists, favorite movies, and craving sweets. They also discuss dream meals, chocolate bars, and promotion for upcoming episodes.

TV presenter, author, and former Strictly contestant Helen Skelton joins the hosts for a food-centric chat discussing mishaps with cheese, childhood mischief, and the evolution of prawn cocktail. The episode is filled with playful banter, funny anecdotes about Yorkshire puddings, cat tales, and speculation about potential future guests including a professional dancer.

Patti Harrison, US stand-up and ‘I Think You Should Leave’ star, talks about her upcoming show, triggering discussions on eating disorders. The hosts engage in lighthearted banter on breasts, nipples, and sparkling water, leading to whimsical musings on food fights and dreamy spaghetti conversations.

Comedian Rhys Nicholson joins the hosts to discuss culinary adventures, unique dining experiences, and encounters with celebrities. The conversation includes exploring food culture, algorithm recommendations, and speculating on a fictional character named Jeff Tata. They also share anecdotes about fine dining, dinner parties, and wine preferences, along with promoting Rhys's book and other podcasts.

Comedian Huge Davies discusses his musical comedy and collaborations. A surreal genie scenario at the dream restaurant leads to amusing interactions. Quirky conversations include burying a squash and caring for plants gone wrong. Culinary discussions cover crispy aromatic dark pancakes and unconventional pizza toppings.