

Ep 257: Amy Annette
Aug 7, 2024
Amy Annette, a talented stand-up comedian and writer known for her solo show 'Thick Skin', shares her vibrant perspective on comedy and food. The conversation dives into the quirky advice of 'always order an extra egg' in ramen, leading to an amusing fan tattoo story. With light-hearted discussions about tea, genies, and nostalgic culinary adventures, Amy and the hosts explore whimsical food fantasies and childhood pirate memories. They hilariously tackle culinary quirks, including the infamous grape salad, making for a delightful blend of laughter and nostalgia.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 2min
Introducing a Comedic Talent and a Savory Secret Ingredient
01:33 • 1min
Whimsical Tea and Genie Tales
03:03 • 4min
The Egg-cellent Ramen Advice
07:01 • 1min
Playful Nibbles: A Marvelous Culinary Journey
08:31 • 13min
A Culinary Genie: Whimsical Food Fantasies
21:56 • 18min
Pirates, Pasta, and Playful Memories
40:07 • 15min
Grape Salad and Culinary Quirks
54:51 • 19min
A Light-hearted Culinary Banter with Familiar Faces
01:14:11 • 3min