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19min chapter
Ep 257: Amy Annette
Off Menu with Ed Gamble and James Acaster
Grape Salad and Culinary Quirks
This chapter explores the nostalgic North American dish grape salad supreme, filled with whipped cream and mayonnaise, while addressing cultural culinary differences with the UK and Canada. The speakers share humorous anecdotes from family traditions and dining experiences, including lively debates over unique recipes and their ideal wine selections. With a focus on indulgent salads and cherished crepe creations, the conversation dives into a lighthearted culinary journey through personal memories and quirky dining experiences.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode