Amy Annette, a talented stand-up comedian and writer known for her solo show 'Thick Skin', shares her vibrant perspective on comedy and food. The conversation dives into the quirky advice of 'always order an extra egg' in ramen, leading to an amusing fan tattoo story. With light-hearted discussions about tea, genies, and nostalgic culinary adventures, Amy and the hosts explore whimsical food fantasies and childhood pirate memories. They hilariously tackle culinary quirks, including the infamous grape salad, making for a delightful blend of laughter and nostalgia.