Off Menu with Ed Gamble and James Acaster
Ep 264: Rukmini Iyer
Sep 25, 2024
Rukmini Iyer, author of the best-selling 'Roasting Tin' cookbooks, brings her culinary expertise to the conversation. They tackle humorous parenting anecdotes and children’s food quirks while debating the merits of poppadoms versus bread. Rukmini shares insights from her new book, 'The Green Cookbook', and delves into the creative process behind food styling on film sets. The episode is filled with lighthearted banter about fried food fantasies, imaginative drinks, and the joy of culinary creativity.
58:46
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Quick takeaways
- Rukmini Iyer discusses her new cookbook 'The Green Cookbook', highlighting easy and accessible plant-based recipes for busy lifestyles.
- The episode emphasizes the growing trend towards plant-based cooking, showcasing how vegetarian dishes can be delicious and satisfying.
Deep dives
Harriet Kemsley's Tour and New Show
Harriet Kemsley is currently on tour in the UK with her new show titled 'Everything Always Works Out for Me,' reflecting on the chaos she faced the previous year. Her optimism amid difficulties has resonated with fans, and she invites audiences to join her for an evening of humor and storytelling. The tour includes various cities such as Reading, Stockton, and Newcastle, offering a chance to engage with her experiences up close. Tickets for the shows can be purchased through her official website.
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