Off Menu with Ed Gamble and James Acaster cover image

Ep 264: Rukmini Iyer

Off Menu with Ed Gamble and James Acaster

CHAPTER

Shellfish and Savings

This chapter explores the love for shellfish, detailing the meticulous process of preparation and personal stories surrounding this delicacy. It also provides insights into mobile phone plans and tips for saving money at Whole Foods, along with a playful discussion on ideal starter dishes.

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