Fried Food Fantasies

In this chapter, the hosts engage in a playful discussion about the joy and creativity of deep frying, from table-side fryers to beloved dishes like blooming onions. They share humorous personal anecdotes and culinary experiences while reflecting on their food preferences, the nostalgic value of memorable meals, and even the whimsical idea of keeping track of their food journeys. The conversation takes a lighthearted turn as they explore the cultural obsession with kale and critique culinary trends, all while celebrating the simple pleasures of fried and comfort foods.