Ep 264: Rukmini Iyer
Off Menu with Ed Gamble and James Acaster
Culinary Conversations and Comedic Capers
This chapter introduces the podcast hosts and their unique restaurant concept, inviting a popular cookbook author to share her insights on easy vegan recipes. The light-hearted banter explores the joys and challenges of parenting related to children's food preferences while humorously critiquing dining trends and cookbook writing. Through anecdotes and nostalgic reflections, the speakers celebrate simple joys and culinary creativity in everyday life.
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