TV presenter, author, and former Strictly contestant Helen Skelton joins the hosts for a food-centric chat discussing mishaps with cheese, childhood mischief, and the evolution of prawn cocktail. The episode is filled with playful banter, funny anecdotes about Yorkshire puddings, cat tales, and speculation about potential future guests including a professional dancer.
Helen Skelton shares her favorite meals and the dream restaurant menu on Off Menu Podcast.
The hosts humorously discuss the challenges of eating corn on the cob and its lack of mystery.
Nostalgic childhood desserts like jelly and butterscotch angel delight bring comfort and joy.
Helen Skelton's book 'In My Stride' is promoted during the podcast along with her social media handles.
Deep dives
Ryan Reynolds and Keith
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Sincerely Sloane Podcast
Sincerely Sloane is hosted by professional tennis player Sloan Stevens, exploring journeys of athletes with big names in sports, entertainment, and culture. Conversations are authentic and reveal perspectives that help each individual be at their best.
The Off-Menu Podcast with Helen Skelton
Helen Skelton joins James and Ed on the Off-Menu Podcast, discussing her life and experiences. They talk about favorite meals, including the mention of 'spring onion beards' as a secret ingredient.
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Rose Chicken Dinner
The dream main course includes a rose chicken dinner with all the classic elements like roast parsnips and loads of gravy. Yorkshire pudding is avoided for this meal.
The Comedy of Corn on the Cob's Eating Process
The podcast humorously discusses the unglamorous and challenging process of eating corn on the cob, likening it to a beaver's eating habits. The hosts explore the lack of mystery in eating corn on the cob compared to other foods and playfully imagine sending a hidden message via corn kernel arrangements, highlighting the awkward yet amusing moments that can arise from this unique side dish.
Nostalgic Desserts and Fun Memories
The episode delves into nostalgic and comforting desserts, focusing on jelly with tangerine segments and butterscotch angel delight as favorite childhood treats. The hosts share fond memories of enjoying these desserts and engaging in light-hearted banter about parental dessert restrictions. The conversation is filled with whimsical descriptions of childhood food experiences and the joy these simple desserts brought in the past.
