Off Menu with Ed Gamble and James Acaster cover image

Ep 251: Helen Skelton

Off Menu with Ed Gamble and James Acaster

CHAPTER

The Evolution of Prawn Cocktail and Adventures on Blue Peter

This chapter explores the evolution of prawn cocktail from traditional recipes to modern interpretations with discussions on preparing prawns. It also delves into nostalgic matchmaking stories from childhood and the guest's adventurous experiences with various modes of transport on Blue Peter. The speakers reflect on the novelty of experiences and share amusing anecdotes, including dressing as a chicken for work.

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