Ep 251: Helen Skelton
Off Menu with Ed Gamble and James Acaster
Popadoms, Ice-Melting Challenges, and Childhood Mischief
The chapter humorously discusses the preference for sparkling water over still water, recounts challenges of melting ice for water during a trip, and delves into amusing childhood memories and food experiences. The conversation transitions from playful debates about popadoms versus bread to nostalgic anecdotes about parenting, London versus the Lake District, and unique food encounters in different regions.
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