Playful Banter About Yorkshire Puddings and Halloumi

The chapter features a playful conversation on the dislike for Yorkshire puddings, jokes about mistaking them for polystyrene, and a humorous disagreement with Paul Hollywood over halloumi. The speakers discuss halloumi's texture, taste, and its Cyprus origins, with banter about eye contact and lenses. The chapter also covers missed opportunities on a show, memories of past performances, a baking competition mishap, and humorous discussions on corn on the cob etiquette and outdoor grilling methods.