James's Ghostbusters co-star Finn Wolfhard chats with the hosts about cake bursting, food preferences, bone marrow, survival challenges, wine tasting, and dining dilemmas. The banter includes Dairy Queen delights and a book club introduction.
Finn Wolfhard discusses Hollywood and Ghostbusters experiences.
Finn appreciates the umami-rich soy broth ramen from Yokohama, Japan.
Memorable dining experiences connect us to different culinary worlds.
Unexpected quirks in dining experiences add humor to culinary adventures.
Deep dives
Egg gambles and dreams
Imagine a dream restaurant where Finn Wolfhard is the special guest, enjoying discussions about Hollywood, Ghostbusters, and staying clear of the Cinderella effect, all while risking his career with co-starring. Prepared for his meal, Finn selects a soy broth ramen encounter in Yokohama during a Japan vacation with umami details and exceptional broth making it a clear star.
Guest of the night
Ted Sarandos, head of Netflix, graciously covers the bill for an exceptional dining experience with top-quality tacos with Mexican soda and light bites like pickled onions over main staples, indulging in ramen fragrant with the buttery soy broth that Finn cherished in Yokohama.
Peter Street Ramen
Reflecting on the culinary wonders found in London and Tokyo's ramen scenes, Finn appreciates the simplicity and depth of flavor in a clear soy broth ramen from Yokohama, Japan. With nods to London's own ramen hotspots like Bone Daddies on Peter Street, Finn's dream meal features the unforgettable umami-rich ramen.
Parsons Chicken and Fish
Exploring culinary delights from Chicago at Parsons Chicken and Fish, Finn revels in the memories of flavorful fried chicken and fish from the vibrant city, highlighting the joy of shared meals with friends and the unique dining experiences that connect us to different culinary worlds.
Bone Marrow Prank
Taking a humorous detour discussing bone marrow and flavors, Finn shares a hilarious anecdote about a friend's mishap of receiving a bone without marrow in a meal, showcasing the unexpected quirks of dining experiences that add a touch of humor to culinary adventures.
Parsons Chicken and Fish: Heavenly Chicken Nuggets
At Parsons Chicken and Fish, the chicken nuggets are hailed as a divine delicacy. They offer honey mustard and ranch dips that amplify the flavors. The homemade ranch adds a special touch to the crispy nuggets, making them a standout choice in the realm of fast food chicken nuggets. The nuggets are complemented by the range of delicious drink options available, such as the Chi Chi Colada, providing a complete and satisfying dining experience.
Simon's Dairy Queen Creation: Dunbar Blizzard
Simon at the local Dairy Queen creates the Dunbar Blizzard, a hometown favorite loved by many. Combining Oreo cookies, Reese's Peanut Butter Cups, and cookie dough into a delectable ice cream treat, the Blizzard is a nostalgic delight for those who grew up enjoying it. Despite causing lactose intolerance for one enthusiastic consumer who couldn't resist eating a pint a day, the Dunbar Blizzard remains a cherished dessert option, showcasing the perfect blend of sweet and salty flavors.
