Ep 236: Finn Wolfhard
Off Menu with Ed Gamble and James Acaster
Musings on Food Preferences
This chapter is a lively discussion covering topics from bread to bone marrow preferences. The speakers share their love for freshly baked sourdough bread from Bigsby Bakery, debate over salted vs. unsalted butter, and recount humorous anecdotes about sandwiches and oily steak dishes. They also delve into experiences with frozen food, memorable dining experiences, and the fascination with bone marrow, including amusing stories about its consumption.
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