Off Menu with Ed Gamble and James Acaster cover image

Off Menu with Ed Gamble and James Acaster

Ep 238: Katy Wix

Apr 3, 2024
Ghosts star Katy Wix talks about her book 'Delicacy' and playful banter about Taskmaster with the hosts. They discuss the secret ingredient of toast, funny food adventures, and childhood nostalgia for favorite foods. The conversation includes anecdotes, fashion mishaps, and whimsical dives into nostalgic food preferences, ending with delightful dessert desires.
56:54

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Katy Wix treasures childhood chippy tea memories, savoring chippy chips and fish cake with nostalgic delight.
  • Katy Wix adores carbonara, highlighting her love for spaghetti carbonara while graciously embracing all pasta dishes.

Deep dives

Katie Wicks' Childhood Chippy Chips Memory

Katie Wicks fondly recalls her childhood tradition of Friday night chippy tea where she would enjoy exceptional chippy chips and fish cake. The anticipation in the car while waiting for the chips to arrive with Brian Adams' song playing showcases her nostalgic relationship with this comfort food.

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